Whistler Bibury 3.0 Grill Gas BBQ +Built-In Rotisserie
Seen it Cheaper? Get in Touch for Price Match
- DESIGNED TO IMPRESS AND BUILT TO LAST
- 304 Stainless Steel throughout
- Cooking Area 60cm x 48cm
- 69,000 Total BTU's of Cooking Power via 3 Burners
- Infrared Rear & Side Burner
- LED Control Panel +Halogen Cooking Surface Light
- Flame Thrower Ignition
- BBQ Grill Cover +Rotisserie is INCLUDED
- Food Grade 304 S. Steel Cooking Grate is INCLUDED
- Dimension: Width 143cm | Depth 66cm | Height 128cm
- The Griddle Plate is NOT Included - can be added to order from the "Often Bought Together" section.
- It can also be moved to either side of the grill.
- All Whistler Grills are Pre-built
Minimal Assembly Effort - Maximum Cooking Fun!
Get Your GRILL ON with GUSTO!
The Bibury range is the most impressive of the Whistler portfolio.
Manufactured from 304 stainless steel throughout, these sophisticated grills are premium in every aspect and are certainly designed to last.
Although the smallest of the range, there is no compromise in quality or performance. Perfect for a smaller family or couple looking for a high-performance BBQ.
Whilst the Bibury’s compete with the very best in the market, Whistler goes above and beyond by including a rotisserie and cover within the already competitive price.
Offering three different sized models to cater to all needs, the Bibury's are the perfect centre piece and addition to any outdoor area.
We are so confident in the build and materials of this range, that we offer a Limited Lifetime Warranty on all three models!
Whistler Grills | Care +Cleaning
Stainless Steel parts of this appliance are made from 304 & 430 Grade Stainless Steels.
To preserve the appearance and corrosion resistance of the stainless steel material regular cleaning is required.
Although stainless steel does not rust in the same manner as steel it can still exhibit corrosion blemishes that look similar to rust and detract from the appearance of the appliances.
Unlike steel, the corrosion of stainless steel is mostly confined to the surface and in most cases can be removed by cleaning, returning the surface to almost like new.
DO NOT USE - Cleaners containing chloride
DO NOT USE - Steel Wool
DO NOT USE - Abrasive cleaning compounds (Use cream type)
This appliance should be checked and serviced by an authorised (informed) service person every year to ensure the appliance remains in a safe operational condition.
Turn off, unplug and remove the rotisserie kits (when available) when not in use. After using, clean all metal parts using a dry cloth to avoid rusting. Do not immerse any part in water. Store in a cool dry Place.
CAUTION: Lighting your barbecue
This barbecue is designed for use outdoors, away from any flammable materials.
It is important that there are NO OVERHEAD OBSTRUCTIONS and that there is a minimum distance of 1m from the side or rear of the appliance.
It is important that the ventilation openings of the appliance are not obstructed. The barbeque must be used on a level, stable, non-flammable surface.
The appliance should be protected from direct draughts and shall be positioned or protected against direct penetration by any trickling water ( e.g. rain or drizzle).
Parts sealed by the manufacturer or his agent must not be altered by the user. No modifications should be made to any part of this barbecue and repairs and maintenance should be carried out by a registered service engineer.
If any burner fails to ignite, turn the control knob off (clockwise) and also turn the cylinder valve off. Wait five minutes before attempting to relight with an ignition sequence.
Before cooking for the first time, operate the barbecue for about 15 minutes with the lid closed and the gas turned HIGH.
This will “heat clean” the internal parts and dissipate odour from the painted finish. (The colour of the cooking area may change slightly. This is normal and it is the nature of the stainless steel material)
Any of the following are considered to be abnormal operation and may require servicing:
Yellow tipping of the burner flame
Sooting up of the grill plates
Burners not igniting properly
Burners failing to remain alight
Burners becoming extinguished by trolley doors
Gas valves which are difficult to turn